Served with tomato and pesto dips
Mix of lettuce, Ceasar dressing, radishes, croutons & soft boiled egg.
Chicken / Salmon
Tomatoes, avocado, red onion, coriander, hot peppers, and sliced polenta
Homemade Falafel, fried cauliflower on green tahini with sliced almonds
White fish on red vegetables, bell peppers salsa
Sliced sirloin, tomato, rocket, olive oil and nuts
Baked in honey mustard crust with almonds, mashed potatoes, cream salsa with sage
In chimichurri marinade with roasted potatoes and sweet potatoes
200g beef burger, served with garlic aioli, lettuce, tomato and onions
BURGER TOPPING : EGG / MUSHROOMS / ONIONS JAM
Tomato, lettuce and onions jam
With cherry tomatoes, champignon & shimeji mushrooms, garlic and olive oil
In spinach and soy cream sauce with pine nuts
JERUSALEM ARTICHOKE RISOTTO
With cherry tomatoes, parsley and chopped walnuts
Served on Jerusalem artichoke risotto and spinach
Prime beef and grilled eggplant fillet, served on mashwiya red rice and green tahini
400 grams premium cut entrecote, served with French Fries and chimichurri and garlic aioli